---
title: Sweet Potato Nicoise Salad
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-potato-nicoise-salad-57153fd5fd2cb9145d8b4569
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens: []
tags:
  - Gluten Free
  - Vegan
  - Veggie
rating: 3.0
rating_count: 632
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 577
  protein: 22
  fat: 15
  saturated fat: 1
  carbohydrates: 86
  sugar: 15
  fiber: 24
  sodium: 452
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/sweet-potato-ni-oise-salad.avif"
---

Wash and dry all produce oven to 450 degrees. Bring a #large pot{} of salted water to a boil. Peel and slice the @Persian cucumber{2%unit} into rounds. Halve, peel, and thinly slice the @red onion{1%unit}. Peel then slice the @sweet potatoes{24%oz} into ¼-inch cubes. Drain and rinse the @chickpeas{2%unit}. Finely chop the @parsley{½%oz}. Mince or grate the @garlic{2%clove}. Thinly slice the @chili garlic olives{2%oz}. Halve the @lemon{1%unit}. Trim the ends of the @green beans{8%oz}.

Toss the sweet potatoes on a #baking sheet{} with a drizzle of @olive oil{2%tbsp} and a pinch of @salt{} and @pepper{}. Place in the oven for about ~{20%minutes}, turning halfway through cooking, until golden brown.

Add the green beans to the boiling water and cook for ~{2-3%minutes}, until crisp-tender. Drain and rinse under cold water, then cut into 2-inch pieces.

In a #large bowl{}, mash 1/4 of the chickpeas until they are smooth. Add the parsley, 1 teaspoon @Dijon mustard{1%jar}, the juice of half a lemon, and as much garlic as you like (start with a little and add more later). Whisk in a large drizzle of olive oil. Season to taste with salt and pepper.

Plate: Arrange the @mixed greens{4%oz} on a plate and top with the @grape tomatoes{8%oz}, sweet potatoes, green beans, cucumbers, olives, remaining chickpeas, and as much red onion as you like. Season with salt and pepper. TIP: You can arrange the ingredients in rows to create a classic Nicoise presentation! Drizzle with the lemon-Dijon dressing and dig in!